Not just another shared dining restaurant, but an approachable fine dining experience where the entire table can enjoy and taste different flavours of the various dishes.
At De Coterie, European and local products take center stage. Fish comes from the North Sea and European waters, meat from European pastures, and herbs and flowers are handpicked around the corner in Wassenaar by the team. Working with local products also means working with ingredients that are in season. As a result, the menu changes throughout the year in harmony with the seasons.
With direct imports from Spain, we can confidently say that you'll taste unique almonds, olives, olive oil, Pata Negra, anchovies, mojama, and red vermouth like nowhere else in the Netherlands.
De Coterie likes to extend the European and local theme to its beverage selection. Wines come exclusively from the European continent, and the unique cocktails are inspired by places and locations found across Europe.
In short, at De Coterie, we guarantee an evening of enjoying special products that have been given a lot of attention!
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